I love food. Eating, cooking, just being around it.

I cook from the heart. And it makes me happy to see people enjoying their food, especially if it’s from my kitchen.

My professional training is in an area other than food. But I’ve been on a break from the frenzy of all of that for awhile, learning that it’s not necessary to fill my life with schedules, that it’s alright not to be in a hurry all the time, that it’s perfectly fine to let some things go, and to take time to indulge in others.

After all, life is best taken slowly and in little bites. It’s meant to be savoured.