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Black Pepper and Garlic Striploin Roast.  Nice, charred and smokey. So yummy. Coated in a mixture of minced garlic and coarsely-ground black pepper, and roasted in the oven at 235C for 50 mins for a perfect medium rare in the middle and medium at the ends.

Black Pepper and Garlic Striploin Roast. Nice, charred and smokey. So yummy. Coated in a mixture of minced garlic and coarsely-ground black pepper, and roasted in the oven at 235C for 50 mins for a perfect medium rare in the middle and medium at the ends.

Hello! Although I haven’t been blogging here much, I’ve continued to regularly share pictures from my kitchen on my facebook page, Life is Delish by tsa.  Like the one in this post, which was from one of the Christmas dinners we hosted.

Here is where I make the longer posts and share recipes (when I have time to sit down in front of the computer!), otherwise, I’m usually just posting on my facebook page.  That’s actually where this blog originated – I started this blog because friends who liked my food pictures on facebook were often requesting that I share my recipes, so I decided to blog them.

Anyway, check out my facebook page if you’d like to see what I’ve been cooking since Christmas!  I’d love to see you there. 🙂

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